Barcelona Eats: Part 3

My favourite part of the trip took place in La Boqueria. This place was food heaven for me. There are a variety of market stalls there from meat, seafood, vegetables and fruit. Lots of fruit.

I went to La Boqueria on two occasions. On the first day, I tried the fresh fruits, fruit juice and some dried fruits. I came across a stall with many dried fruits, such as apples, mangoes, strawberries, pineapples, bananas. I can honestly say that I dried pineapples are my new favourite snack. No added sugar, but they retain a lot of sweetness. You’d think you’re eating candy to be honest.

The fruit stalls are vast and the pricing is cheap compared to London. You can get a fresh cup of fruit juice for a little as €1.50 if you search hard enough. The same goes for bowls with chunks of fruit such as pineapples, dragonfruit, kiwi, mangoes, strawberries and more. Search hard and you’ll find a bargain.

There are also hot food stalls where you can have anything from paella and empanadas, to churros and pancakes. The options are endless.

And then they have spices from all over the world. But one thing I had to get my hands on was the king of all spices. Saffron. And Spain was the perfect place to buy it from.

The second day at the market was for tackling some savouries. I tried a spinach and cheese empanada which was great; spinach and cheese being one of my favourite combinations. I had some tasty vegetable croquetas as well – it was actually my first time trying these and I wasn’t disappointed at all.

The meal of the day however, was the paella from Ramblero de la Boqueria. Again, this was my first time trying this dish. It came with prawns, squid and mussels (my favourite trinity in terms of seafood), all cooked perfectly. I can’t fault this meal and La Boqueria in general.

I’ve booked a cheeky weekend away back to Barcelona, so I’ll be enjoying the food again quite soon!


Barcelona Eats: Part 2

Part 1 went off to a mediocre start, but now, it only goes up from here.

The first evening was spent at La Barca del Salamanca – a seafood restaurant – again on Moll de Gregal. This restaurant was recommended to me by my brother, so I trusted it would be a good meal.

La Barca del Salamanca

To start, my friend and I ordered some tomato and olive oil bread, and I got a serving of padron peppers too. The grilled monkfish was ordered for my main course. For drinks, a pitcher of sangria of course!

Tomato and Olive Oil Bread

I’ll keep this one short and snappy: very moreish and because I ate so much, it was a mission finishing my main. We also got olives with this, but I’m not a fan of them.

Rating: 5/5

Padron Peppers

Blistered just right and topped with crunchy sea salt, these padron peppers were bursting with flavour. The portion was large as well which helped me forget about the price!

Rating: 5/5

Grilled Monkfish

This main came with potatoes, asparsgus, tomatoes and a slice of lemon. The monkfish was fresh and the portion overall was large. At this point I was ready to fall asleep and the sangria was not helping. Nonetheless, I enjoyed this dish, it just needed a tad more salt and pepper.

Rating: 4/5

The service was great, however, if you’re not careful, you’ll be convinced to order the whole menu. So, be sure to stand your ground and say no thanks. The night finished with free mini cakes to our surprise and a shot of lemon liqueur. A night well spent, I must say.

I need to go back to this restaurant!

Overall Rating: 5/5

Part 3 will include adventures around Las Ramblas.