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Barcelona Eats: Part 3

My favourite part of the trip took place in La Boqueria. This place was food heaven for me. There are a variety of market stalls there from meat, seafood, vegetables and fruit. Lots of fruit. I went to La Boqueria on two occasions. On the first day, I tried the fresh fruits, fruit juice and…

Barcelona Eats: Part 2

Part 1 went off to a mediocre start, but now, it only goes up from here. The first evening was spent at La Barca del Salamanca – a seafood restaurant – again on Moll de Gregal. This restaurant was recommended to me by my brother, so I trusted it would be a good meal. La…

Barcelona Eats: Part 1

The trip to Barcelona was an eventful one, to say the least. It was originally planned for 4 days, but my best friend and I faced a cancellation five hours before our scheduled departure. The next available flight was in a further two days. I was annoyed at first, but then I realised there’s nothing…

Meat-free: Week 32

After going ‘cold-turkey’ and excluding meat and seafood from my meals in January, I’ve managed to last 32 weeks! I’ve been able to try out foods I’d never usually go for, or eat foods that I thought I hated. Tofu being one of them. Over these months, I’ve learned that I really only miss one…