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Dutch Pancakes and the Best Fries Ever

To celebrate the end of university, a friend and I took a quick day trip to the Netherlands. Just for some background, I started my degree in Mechanical Engineering in 2014. It’s now 2019 and I’ve completely the four-year Integrated Masters along with a one-year placement. Five years later and I’m free of education! For…

Bulgur Wheat Jollof

The first time I had bulgur wheat was in Kervan Sofrasi two or three years ago – a Turkish restaurant in North London. The way they had cooked it reminded me of jollof rice, since it was orange in colour. It was a great alternative to eating rice. As some of you may know, making…

Vegetable Noodle Soup

A warming, light noodle soup packed with a variety of crunchy and soft vegetables, topped off with a soft-boiled egg. This dish is definitely a new favourite of mine and is very simple to make. The first time I made it was during winter; evenings were cold and coursework deadlines were nearing fast. After a…

Ghanaian Meat Pies

I first learned how to make meat pies from my mum when I was back in secondary school. If you have an African mother like myself, you’d know they always use their eyes to measure. So, that’s how I’ve done it since. I remember going to hall parties (if you know, you know) and biting…