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Red Red – Ghanaian Black Eyed Beans Stew

Believe it or not, I used to hate beans. It was only until a year and a half ago (when I gave up meat) that I started to eat more beans and pulses. It was then that I realised they aren’t so bad. Red Red is a traditional Ghanaian stew made with black eyed beans…

Barcelona Eats: Part 3

My favourite part of the trip took place in La Boqueria. This place was food heaven for me. There are a variety of market stalls there from meat, seafood, vegetables and fruit. Lots of fruit. I went to La Boqueria on two occasions. On the first day, I tried the fresh fruits, fruit juice and…

Barcelona Eats: Part 2

Part 1 went off to a mediocre start, but now, it only goes up from here. The first evening was spent at La Barca del Salamanca – a seafood restaurant – again on Moll de Gregal. This restaurant was recommended to me by my brother, so I trusted it would be a good meal. La…

Spicy Vegan Stir-Fry

My posts have been a bit scattered recently, but, there’s good news: I’ve finally finished university! So, while I’m job hunting, I’ll have more time to tend to this blog. I’ve also booked a cheeky day trip to Amsterdam, so expect some posts about the experience soon. Now, for this week’s recipe… If you’re looking…

Bulgur Wheat Jollof

The first time I had bulgur wheat was in Kervan Sofrasi two or three years ago – a Turkish restaurant in North London. The way they had cooked it reminded me of jollof rice, since it was orange in colour. It was a great alternative to eating rice. As some of you may know, making…

Spinach & Artichoke Pasta Bake

After watching numerous videos on ‘spinach artichoke dip’ or ‘spinach artichoke bread’, I jumped on the bandwagon and decided to make a spinach and artichoke pasta bake. Cheese and spinach I love, so that wasn’t a problem. However, I had never tried artichokes until having this dish. I was a little bit hesitant, but after…

Roasted Chicken & Vegetables

Give your leftover vegetables some love with this flavoursome oven dish that won’t break the bank. Carrots, bell peppers, and onions are items that I always have lying around, which form the bulk of this meal. I will be trying this recipe with other vegetables such as sweet potatoes, parsnips, mushrooms, courgettes… The list goes…