On the Bab: A Review

Korean food is becoming more and more popular where I’m from, and for very good reason. I first tried Korean BBQ some years ago with friends. It was a nice and modern restaurant with grills built into the tables. Back then, when I used to eat meat, Korean BBQ was always a great option.

Now that I only go for veggie or fish dishes, it’s a good challenge finding new places to eat. On this occasion, the Korean food spot I went to was called On the Bab.

I visited On the Bab after recommendation from my brother. It’s a Korean restaurant for casual dining. I went there with two friends from university – I hadn’t seen one of them in two years, so it was essentially a reunion. We went to the branch in Old Street, London, around 3pm.

Although this branch does not do table bookings, we were seated straight away, which was quite lucky. It was a small restaurant with tables placed quite close together, typical of a lot of restaurants in this area. I ordered the Gimari Salad, Toppoki and ‘On the Buns’.

Gimari Salad

Price: £4.50

The Gimari Salad is a fried seaweed roll salad. Each roll was nice and crispy and the salad underneath made this starter refreshing. If I could eat these little seaweed rolls all day, I would!

Rating: 5/5

Toppoki

Price: £4.90

My friends swear by Korean rice cakes, and I can see where they’re coming from. This was my first time trying these and I was not disappointed. I had no expectations of the Toppoki, so just went in blind. It was served with a boiled quail egg and a sweet and spicy sauce.

Rating: 4/5

On the Buns – Mushroom Fritter

Price: £8

Two fluffy buns with large mushroom fritters. I had to tackle these with my hands and eat them like burgers. These were so tasty and the textures of soft buns, crispy batter and meaty mushrooms made the experience even better.

Rating: 5/5

On the Bab is a great Korean street food spot and I recommend you visit. I will have to go again to try other vegetarian and pescatarian options. If you’re a meat eater, definitely try their their Korean Fried Chicken, I’ve heard fantastic things about it.

There are four locations all in London: Shoreditch, Covent Garden, St Paul’s and Soho. There will be one opening soon in Paris too!

Overall Rating: 5/5

Location: On the Bab, 305 Old Street, EC1V 9LA

Website: http://onthebab.com/shoreditch/#3rdPage


HAZ: A Review

I haven’t met anyone who doesn’t like Mediterranean food and it is definitely in my top three types of cuisine.

Turkish food specifically is always a solid choice for me when it comes it eating out or ordering in. Borek, lahmacun, moussaka and more, the ingredients are simple, yet the flavours are fresh and bold.

I visited HAZ in St. Paul’s, London, for a birthday dinner back in January; seven of us in total. I had booked a table in advance.

The atmosphere was modern and slick, with a great bar and plenty of dining space. I ordered a bottle of Haz Rose Çal Karasi, Kalamari to start and the Steamed Atlantic Cod for the main. While we waited for out orders to come in, we were served with a basket of Turkish bread.

Haz Rose Çal Karasi

Rose

Price: £5.50/glass or £19.95/bottle

The house rose is described as having ‘fresh red fruits, cherry and raspberry with a fruity and vivid palate.’ This was a fresh and dry rose, not too sweet. The bottle lasted the majority of the evening between myself and a friend. The server gave us a bucket of ice to keep the wine chilled which was great.

Rating: 4/5

Kalamari

Calamari

Price: £6.45

If I see calamari on a menu, I’ll order it straight away. It is one of my favourite things to eat. I was surprised at how large the calamari was at HAZ – and only £6.45? A bargain compared to other places. They were served with a yoghurt tartar and a wedge of lemon. These were the best calamari I’ve ever tasted, honestly.

Rating: 5/5 (If I could give more points, I would)

Steamed Atlantic Cod

Cod

Price: £15.95

The cod was steamed with ginger and shallots. It was served with baby new potatoes and a plum tomato and pepper sauce. This was such a flavourful dish and the new potatoes on my plate were a bonus as they were not mentioned on the menu. This main was a great end to the evening – I was stuffed by the end of it!

Rating: 5/5

HAZ will definitely be seeing me again when I’m back in London. It might be my new regular spot as the food was fantastic and the service was brilliant. I can’t wait to try out the other menu items and some of their desserts (if there’s enough space in my stomach!).

There are six branches of HAZ in the City of London: Bishopsgate, Finsbury Square, Houndsditch, Plantation Place, Premier Place and St. Paul’s.

HAZ is available for delivery too!

Overall Rating: 5/5

Location: HAZ, 34 Foster Lane, St Paul’s, London EC2V 6HD
Website: https://www.hazrestaurant.co.uk/

Meat-free: Week 32

After going ‘cold-turkey’ and excluding meat and seafood from my meals in January, I’ve managed to last 32 weeks!

I’ve been able to try out foods I’d never usually go for, or eat foods that I thought I hated. Tofu being one of them.

Over these months, I’ve learned that I really only miss one animal food group: seafood. I miss prawns, I miss lobster, I miss sea bass, I miss my mum’s fried yam with pepper sauce and mackerel. The pepper sauce just isn’t the same without fish!

I think I’ll be returning to seafood once in a while, but not too often because this meatless lifestyle has been very agreeable with my bank account.

The challenge of not eating meat and seafood was easier when I was living away from home (in a place with not much variety). But now that I’m back in London, there are just so many restaurants and food markets I can visit – right on my doorstep.

The difference this time is that I’ll approach these places to eat with an open mind. Last year, you’d never catch me eating at a vegan restaurant – in fact, I was definitely turning my nose up at them. But now, I can say I’m that little bit more adventurous, and a lot more willing to try out different cuisines.


Mooshies Vegan Burger: A Review

“Vegan burgers? No thanks.”

Before giving up meat and fish, I was a huge burger fan. I’ve had fantastic beef and chicken burgers from Honest Burgers, Patty & Bun, The Blues Kitchen and more. I didn’t think that a vegetarian or vegan burger would be able to be on par with, or even better than a ‘traditional’ burger.

But, joke’s on me because I’ve found some fire!

It’s been six months since giving up meat and fish, and the burgers I’ve tried were mostly average. However, a couple of burger joints gave me glimmers of hope, including:

  • The ‘Cheese Melt’ burger from Byron (London)
  • The ‘Juicy Boris’ burger from 7Bone Burger Co. (Portsmouth)

Other than the two mentioned above, burger options typically had a bean patty, or a portobello mushroom with some kind of cheese.

After hearing about Mooshies from a friend, I checked them out on Instagram and Facebook to see what all the hype was about. I saw great reviews about their ‘Pulled Mooshie’ burger which has slow-cooked BBQ jackfruit and coleslaw, and their ‘Cheese Sticks’ looked amazing.

When visiting, I ordered the Fillet-Om-Phish, Cheese Sticks, and French Fries. My friend ordered the Pulled Mooshie, and Homemade Guacamole with Plantain Crisps.

The Fillet-Om-Phish

Burger

Price: £7.50

This has battered aubergine, tartar sauce, seaweed, lettuce and cheese, all in between a multigrain seeded brioche bun.

This definitely reminded me of a fish burger even though there was no fish in sight. The seaweed took it to another level and the various textures made it enjoyable to eat. Somehow, my burger bun disappeared towards the end which made the final bites a little messy, but other than that, a very nice burger at a very good price. This burger is definitely up there as a favourite.

Rating: 4.5/5

The Cheese Sticks

Cheese Sticks 2

Price: £6.50

This came as three large vegan cheese sticks with a sweet chilli dipping sauce.

The outside was crispy, and the inside was filled to the brim with hot and bright yellow/orange vegan cheese. I was excited to taste this as I love cheese. I had my first bite and it took a while for me to understand the flavour. And then I realised that it had a similar taste and colour to American Cheese. The sweet chilli sauce helped that processed-cheese-like flavour though. On another note, a few £s should be slashed from the price!

Rating: 2.5/5

The French Fries

Fries 2

Price: £3

You can’t really go wrong with French fries can you? These were a great portion size, and they came out hot, with a crispy outside, and a fluffy inside. I just gave it a pinch of sea salt and pepper as I usually do. Job done.

Rating: 5/5

While my meal as a whole was great, my friend’s was quite the opposite. She described the Pulled Mooshie burger as just ‘coleslaw and bread’! Another visit may have to be made to find out if this is true or not, because there was so much hype about the BBQ jackfruit.

I will definitely be having the Fillet-Om-Phish again, along with some other sides. And a bonus for those local to Brick Lane in London: Mooshies is available for delivery via Deliveroo and Uber Eats!

Overall Rating: 4/5

Location: Mooshies, 104 Brick Ln, London, E1 6RL
Website: https://veganburger.org/