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On the Bab: A Review

Korean food is becoming more and more popular where I’m from, and for very good reason. I first tried Korean BBQ some years ago with friends. It was a nice and modern restaurant with grills built into the tables. Back then, when I used to eat meat, Korean BBQ was always a great option. Now…

HAZ: A Review

I haven’t met anyone who doesn’t like Mediterranean food and it is definitely in my top three types of cuisine. Turkish food specifically is always a solid choice for me when it comes it eating out or ordering in. Borek, lahmacun, moussaka and more, the ingredients are simple, yet the flavours are fresh and bold.…

Meat-free: Week 32

After going ‘cold-turkey’ and excluding meat and seafood from my meals in January, I’ve managed to last 32 weeks! I’ve been able to try out foods I’d never usually go for, or eat foods that I thought I hated. Tofu being one of them. Over these months, I’ve learned that I really only miss one…

Mooshies Vegan Burger: A Review

“Vegan burgers? No thanks.” Before giving up meat and fish, I was a huge burger fan. I’ve had fantastic beef and chicken burgers from Honest Burgers, Patty & Bun, The Blues Kitchen and more. I didn’t think that a vegetarian or vegan burger would be able to be on par with, or even better than…