Barcelona Eats: Part 3

My favourite part of the trip took place in La Boqueria. This place was food heaven for me. There are a variety of market stalls there from meat, seafood, vegetables and fruit. Lots of fruit.

I went to La Boqueria on two occasions. On the first day, I tried the fresh fruits, fruit juice and some dried fruits. I came across a stall with many dried fruits, such as apples, mangoes, strawberries, pineapples, bananas. I can honestly say that I dried pineapples are my new favourite snack. No added sugar, but they retain a lot of sweetness. You’d think you’re eating candy to be honest.

The fruit stalls are vast and the pricing is cheap compared to London. You can get a fresh cup of fruit juice for a little as €1.50 if you search hard enough. The same goes for bowls with chunks of fruit such as pineapples, dragonfruit, kiwi, mangoes, strawberries and more. Search hard and you’ll find a bargain.

There are also hot food stalls where you can have anything from paella and empanadas, to churros and pancakes. The options are endless.

And then they have spices from all over the world. But one thing I had to get my hands on was the king of all spices. Saffron. And Spain was the perfect place to buy it from.

The second day at the market was for tackling some savouries. I tried a spinach and cheese empanada which was great; spinach and cheese being one of my favourite combinations. I had some tasty vegetable croquetas as well – it was actually my first time trying these and I wasn’t disappointed at all.

The meal of the day however, was the paella from Ramblero de la Boqueria. Again, this was my first time trying this dish. It came with prawns, squid and mussels (my favourite trinity in terms of seafood), all cooked perfectly. I can’t fault this meal and La Boqueria in general.

I’ve booked a cheeky weekend away back to Barcelona, so I’ll be enjoying the food again quite soon!