Browse by:

Red Red – Ghanaian Black Eyed Beans Stew

Believe it or not, I used to hate beans. It was only until a year and a half ago (when I gave up meat) that I started to eat more beans and pulses. It was then that I realised they aren’t so bad. Red Red is a traditional Ghanaian stew made with black eyed beans…

Bulgur Wheat Jollof

The first time I had bulgur wheat was in Kervan Sofrasi two or three years ago – a Turkish restaurant in North London. The way they had cooked it reminded me of jollof rice, since it was orange in colour. It was a great alternative to eating rice. As some of you may know, making…

Ghanaian Meat Pies

I first learned how to make meat pies from my mum when I was back in secondary school. If you have an African mother like myself, you’d know they always use their eyes to measure. So, that’s how I’ve done it since. I remember going to hall parties (if you know, you know) and biting…