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Meat-free: Week 32

After going ‘cold-turkey’ and excluding meat and seafood from my meals in January, I’ve managed to last 32 weeks! I’ve been able to try out foods I’d never usually go for, or eat foods that I thought I hated. Tofu being one of them. Over these months, I’ve learned that I really only miss one…

Meat-free: Week 16

I’ve made it to week 16! These last few months have been very interesting. I’ve tried foods that I would have never usually have before: some good, some bad. I’ve also noticed myself leaning towards one particular type of cuisine. Weeks 5 – 8 saw myself going for a variety of seeds/grains/pasta such as: Bulgur…

Meat-free: Week 4

Four weeks have passed since giving up meat/fish. It has been fun, but I can’t lie, that first week was a struggle. Here are some quick dives into some of my experiences so far. Fatigue hit hard The first week as mentioned, was a struggle. Now surprisingly, it wasn’t because I was craving any meat/fish,…

New Year, No Meat?

I’m back after giving myself a cheeky two month break – sometimes you just have to! 2018 is going to be a crazy year: that I know for sure. My internship continues until July, followed by going to Ghana in August (speaking this into existence), and then starting my Masters in September. Let me not…