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On the Bab: A Review

Korean food is becoming more and more popular where I’m from, and for very good reason. I first tried Korean BBQ some years ago with friends. It was a nice and modern restaurant with grills built into the tables. Back then, when I used to eat meat, Korean BBQ was always a great option. Now…

Vegetable Noodle Soup

A warming, light noodle soup packed with a variety of crunchy and soft vegetables, topped off with a soft-boiled egg. This dish is definitely a new favourite of mine and is very simple to make. The first time I made it was during winter; evenings were cold and coursework deadlines were nearing fast. After a…