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Red Velvet Cake

I remember first trying the red velvet cake from Costco, maybe seven or eight years ago. I was in food heaven. These days, however, the sweetness is a little too much. The solution? Make my own! On this occasion, it was my brother’s birthday, so I decided to make this cake for him. He’s a…

Spicy Vegan Stir-Fry

My posts have been a bit scattered recently, but, there’s good news: I’ve finally finished university! So, while I’m job hunting, I’ll have more time to tend to this blog. I’ve also booked a cheeky day trip to Amsterdam, so expect some posts about the experience soon. Now, for this week’s recipe… If you’re looking…

Bulgur Wheat Jollof

The first time I had bulgur wheat was in Kervan Sofrasi two or three years ago – a Turkish restaurant in North London. The way they had cooked it reminded me of jollof rice, since it was orange in colour. It was a great alternative to eating rice. As some of you may know, making…

Lemon Cupcakes

Lemon cupcakes are a great alternative to the classic vanilla and chocolate flavours. Lemon desserts in general are always a solid option in my opinion. They offer not only sweetness, but a tangy citrus to cut through your taste buds. After vanilla cupcakes, I’d say that lemon cupcakes are the easiest to make. If you’re…

Vegetable Noodle Soup

A warming, light noodle soup packed with a variety of crunchy and soft vegetables, topped off with a soft-boiled egg. This dish is definitely a new favourite of mine and is very simple to make. The first time I made it was during winter; evenings were cold and coursework deadlines were nearing fast. After a…

Gluten-Free Chocolate & Walnut Brownies

Here is another brownie recipe, and this time, they’re gluten free! After seeing food blogger Lithuanian in the USA post an amazing recipe for chocolate and walnut brownies, I was inspired to make my own. Any time I am at home in London (away from university life), I cook and bake for my family using…

Lemon & Blueberry Cake

I have been MIA for 4-5 months, but it has taken a while for me to get back into the flow of university life after spending 2017/18 on a work placement. It was about time for a makeover, so I’ve acquired a domain, revamped the website and have a new logo courtesy of my good…