Believe it or not, I used to hate beans. It was only until a year and a half ago (when I gave up meat) that I started… Read more “Red Red – Ghanaian Black Eyed Beans Stew”
Author: akuascookbook
Barcelona Eats: Part 3
My favourite part of the trip took place in La Boqueria. This place was food heaven for me. There are a variety of market stalls there from… Read more “Barcelona Eats: Part 3”
Barcelona Eats: Part 2
Part 1 went off to a mediocre start, but now, it only goes up from here. The first evening was spent at La Barca del Salamanca –… Read more “Barcelona Eats: Part 2”
Barcelona Eats: Part 1
The trip to Barcelona was an eventful one, to say the least. It was originally planned for 4 days, but my best friend and I faced a… Read more “Barcelona Eats: Part 1”
On the Bab: A Review
Korean food is becoming more and more popular where I’m from, and for very good reason. I first tried Korean BBQ some years ago with friends. It… Read more “On the Bab: A Review”
Red Velvet Cake
I remember first trying the red velvet cake from Costco, maybe seven or eight years ago. I was in food heaven. These days, however, the sweetness is… Read more “Red Velvet Cake”
Dutch Pancakes and the Best Fries Ever
To celebrate the end of university, a friend and I took a quick day trip to the Netherlands. Just for some background, I started my degree in… Read more “Dutch Pancakes and the Best Fries Ever”
