Cream Cheese Frosting

Serves 24 cupcakes or 1 x 8 inch 3 layer cake

Ingredients

  • 165g unsalted butter, room temperature
  • 750g icing sugar
  • 350g full fat cream cheese, chilled

Method

  1. Using an electric hand mixer and large bowl, or stand mixer, beat the unsalted butter and icing sugar until you get a breadcrumb/sandy texture.
  2. Beat in the cream cheese until well combined, light and fluffy; about 4-5 minutes.

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