Four weeks have passed since giving up meat/fish. It has been fun, but I can’t lie, that first week was a struggle. Here are some quick dives into some of my experiences so far.
Fatigue hit hard
The first week as mentioned, was a struggle. Now surprisingly, it wasn’t because I was craving any meat/fish, it was because of the lack of energy I had. When I still had time off work for the Christmas & New Year break, I could easily take an afternoon nap to rejuvenate. As soon as I was back at work however, it was a mission staying awake.
If I didn’t get up and take walks, I would have knocked out on my desk. That would have been absolutely shambolic.
For these first four weeks, some of my meals felt incomplete. The cravings for savoury snacks were something else. Plantain crisps were definitely my go-to (shout out to Asiko). A couple of changes to some meals have gradually curbed these cravings.
Lunch got a lot more interesting
Before 2018, my lunches for work weren’t very inspiring. It would either be some sort of sandwich or a boring salad. Now the challenge of having no meat forces me to be more creative with food, so that I can get the right amount of nutrients.
Pulses are key
So I don’t like many types of beans, let’s get that clear. But lentils and peas? Love them. Before scrapping meat/fish, I’d never actually tried lentils. Not only are pulses an alternative to regular ol’ rice, but they are great sources of protein, iron, and fibre.
Speaking of fibre…
I noticed that the number of bathroom breaks went up.
Need I say more?
Overall, this challenge has started off quite well, despite the initial hurdles. I haven’t missed the taste of meat (yet), but we’ll see how long that lasts.
Now to conquer February.