Easy French Toast

A brunch-time favourite! This French toast recipe includes cinnamon, nutmeg, and vanilla for added flavour. This tastes great with a little maple syrup, Nutella, and berries.

Serves 2

280 kcal per serving


  • 2 eggs
  • 125ml of milk
  • Butter
  • 2 tsp of vanilla extract
  • 1/4 tsp of ground nutmeg
  • 3/4 tsp of ground cinnamon
  • 4 slices of bread
  • Syrup (Maple, golden, etc.)


  1. Beat together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg.
  2. Dip slice of bread into the mixture, coating both sides.
  3. In a non-stick frying pan/skillet, melt ½ tbsp of butter on a medium heat.
  4. Add slice of bread into the pan and fry until golden brown on both sides. Repeat for each slice of bread.
  5. Serve with your choice of syrup.

Tip: Day old bread will soak up more of the mixture without falling apart.

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